The holidays are a season of joyous celebrations and cherished traditions, as well as the perfect time to catch up with loved ones over great meals. However, overindulgence in rich foods and festive drinks can quickly derail our nutritional goals and lead to unwanted weight gain, leaving us with a price to pay for the new year.
So, what's the solution to keeping your health and metabolism in check during the holiday season?
The key is building a deeper understanding of the factors that play into your metabolic flexibility, which is your body's ability to switch between burning fats and carbs based on their availability.
We turned to our Lumen metabolic coaches to discuss how you can equip yourself with mindful eating strategies, responsible drinking habits, effective exercise routines, and healthy coping mechanisms to deal with festive stress. This allows you to enjoy the season's joy and pleasures while honoring your body's nutritional needs and prioritizing your physical well-being during and after the holidays.
The holiday season often brings with it a tradition of feasting and merry-making, which, while enjoyable, can impact your health and metabolism. Many find themselves indulging in an array of rich foods and drinks, including turkey legs, pecan pies, pot roasts with gravy, mashed potatoes, chocolate cakes, and sugary ginger cookies, alongside soft drinks and alcoholic beverages. These items, packed with fats, sugars, and empty calories, are tempting but can contribute to unwanted weight gain and a spike in body fat.
This festive overindulgence is further compounded by a more sedentary lifestyle during the colder months. Combining increased calorie intake and reduced physical activity can lead to significant changes in your body (1). Highly processed foods and those rich in saturated fats and simple carbs, common during the holidays, can rapidly spike blood sugar levels and disrupt energy efficiency and fat metabolism.
Consuming sugary sodas and soft drinks with meals can also negatively impact your energy efficiency and reduce fat metabolism (2).
Moreover, constant exposure to these rich foods may alter brain pathways and hormone regulation, increasing the urge to eat more than necessary.
The best way to enjoy holiday foods without derailing your health and nutritional goals is by keeping tabs on your portion sizes and carb intake (3). Many of us tend to underestimate the amount of food we consume, especially amid great company, joy, and music.
One of the most efficient ways to track your food and carb intake is by using Lumen to provide insights into how your meals affect your metabolic flexibility. Lumen can inform you whether your body is burning fat or carbs and provide personalized nutritional advice on what you should consume and avoid on a certain day.
Our Lumen Metabolic Experts and Coaches share their tips on navigating the holiday season in a mindful way.
Alcohol is rich in empty calories and can prevent your body from burning fat.
The following tips can help you reduce your drinking during the holiday season:
Keeping track of how much you eat and your food choices during holiday gatherings can also help you maintain your metabolism.
Here are some strategies that might help:
Also, try to limit your intake of processed meats, such as ham and sausage, and your consumption of refined carbohydrates, including pasta, white bread, pizza, and sweet desserts. If you're hosting, you'll do yourself and your guests a massive favor by preparing healthier snacks, such as nuts, seeds, and vegetables with a dip.
Research has found that exercise training during the holiday season can help prevent weight gain and reduce the effects of holiday feasting on your blood pressure, cholesterol levels, and insulin sensitivity (5).
Intense exercise, like high-intensity interval training (HIIT), can increase your metabolic rate. Research suggests that this exercise can help boost the amount of proteins in your skeletal muscles that play an important role in energy metabolism and muscle contraction (6).
Studies have also found that low or moderate-intensity exercise can have a similarly favorable effect on the skeletal muscle proteins involved in fat and carbohydrate metabolism (7).
The key here is to get moving during the holidays. If you aren't fond of exercising in the cold, make it a point to work out indoors. For example, you can go swimming in an indoor pool or perform static exercises from the comfort of your own home.
While it sounds counterintuitive that people experience more stress during the holiday season, studies suggest that this time of the year can be linked to increased stress for different reasons.
One possible reason is the higher alcohol intake during this time of the year, which can induce stress and disrupt your sleep patterns. There is also stress that comes from loneliness, meeting many family members, party planning, holiday shopping, and managing finances (8).
The best way to handle the holiday stress is to have realistic expectations of yourself and others. Create a budget that will keep your spending in check and delegate tasks for planning, cooking, and prepping to those around you. Don't be afraid to say "no" to planning roles you know will drive your stress levels up.
Try to keep your sight on what truly matters. Focus on spending time and connecting with people you love rather than stressing over party planning or whipping up the "perfect" meal.
It can be tricky to navigate the social pressure to eat and drink more. It boils down to being firm with your no's and having predetermined limits set for yourself before stepping foot into any party.
You can also bring your own low-calorie dish to an event and let your friends and family know about your fitness and health goals so they don't unintentionally push you to go past your limit.
Embrace the holiday spirit without compromising on health with our motto: "Same traditions, better choices." Brea Lofton, R.D. at Lumen, not only shares her top health hacks for festive favorites but also introduces Lumen's unique combo meals.
Designed by our expert nutritionists, these meals provide personalized nutrition plans every day, tailored to your metabolic measurements. With Lumen, enjoy satisfying and healthy holiday meals that keep you on track with your goals.
This recipe provides a healthier alternative to traditional mashed potatoes by incorporating cauliflower, which adds a creamy texture without the need for excessive butter or cream. Using low-fat broth and Greek yogurt further reduces the fat content while maintaining a rich flavor.
Ingredients:
- 1 medium-sized cauliflower, cut into florets
- 4 medium-sized potatoes, peeled and cut into chunks
- 2 cloves garlic, minced
- 1 cup low-fat chicken or vegetable broth
- 2 tablespoons low-fat Greek yogurt
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh chives for garnish (optional)
Instructions:
1. In a large pot fitted with a steamer basket, steam the cauliflower and potatoes until they are fork-tender. This will take about 15-20 minutes. Transfer the steamed cauliflower and potatoes to a large bowl. Use a potato masher or a fork to mash them until smooth.
2. In a small pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
3. Add the sautéed garlic, low-fat broth, and Greek yogurt to the mashed cauliflower and potatoes. Mix well until everything is well combined and the mixture reaches your desired consistency. You can add more broth if needed.
4. Season the mashed cauliflower and potatoes with salt and pepper to taste. Adjust the seasoning according to your preference.
This low-carb green bean casserole is a delicious and healthier alternative to the traditional version, making it suitable for those following a low-carb or keto diet.
Ingredients:
Instructions:
1. Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil. Add the green beans and cook for about 2 minutes, then immediately transfer them to a bowl of ice water to stop the cooking process. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking until they release their moisture and become tender.
3. Pour in the chicken or vegetable broth and bring it to a simmer. Stir in the heavy cream, cream cheese, Dijon mustard, salt, and pepper. Cook until the cream cheese is fully melted and the sauce has thickened slightly.
4. Add the blanched green beans to the skillet, tossing them in the creamy mushroom sauce until well coated. Cook for an additional 2-3 minutes to heat the green beans through.
5. In a small bowl, mix the grated Parmesan cheese and almond flour. Sprinkle this mixture evenly over the green bean mixture in the skillet. Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the top is golden brown and the casserole is bubbling.
6. If desired, garnish with chopped fresh parsley before serving.
Low in carbs and fat to allow you to incorporate vegetables into your nutritional intake and stay within your macros during your holiday meals!
Ingredients:
Instructions:
1. Preheat the oven to 200°C/400°F.
2. To prepare the brussels sprouts, trim the base, cut in half and remove the loose, rough outer leaves.
3. Place in a bowl, pour over oil and toss gently. Sprinkle the vegetables with garlic, salt, pepper, parmesan and breadcrumbs.
4. Toss to coat, then spread out on the tray cut face down.
5. Roast for 20 minutes, flip then roast for a further 10 minutes until the outer leaves are deep golden brown and crispy.
6. Finally, immediately transfer to a warm serving bowl. Scrape loose parmesan breadcrumbs off the tray and sprinkle, then serve immediately, and enjoy!
This low-carb, low-fat turkey meatloaf is packed with flavor and uses cauliflower to add moisture without the need for excessive fat. This can be incorporated into a holiday meal to stay within your macros, get in your protein, and still enjoy this popular holiday dish!
Ingredients:
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a food processor, pulse cauliflower florets until they resemble rice. Alternatively, you can use pre-packaged cauliflower rice. Finely chop the onion and bell pepper.
3. In a non-stick skillet over medium heat, sauté the chopped cauliflower rice, onion, bell pepper, and minced garlic until the vegetables are softened. Set aside to cool.
4. In a large bowl, combine the ground turkey, sautéed vegetables, tomato sauce, chicken broth, Dijon mustard, Worcestershire sauce, dried thyme, dried oregano, salt, black pepper, and smoked paprika. Mix until all ingredients are well combined.
5. Transfer the turkey mixture to a baking dish coated with cooking spray. Shape it into a loaf.
6. Bake in the preheated oven for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
7. Allow the meatloaf to rest for a few minutes before slicing. Serve slices with your favorite low-carb vegetables or salad.
These holiday treats are low in carbs with one cookie counting as roughly just one carb serving from your nutrition plan! Give these a try to spice things up for your holiday treats!
Ingredients:
Instructions:
1. In a medium bowl, mix together buckwheat flour, almond flour, baking soda and salt.
2. In a mixer bowl, beat ghee, butter or coconut oil with coconut sugar on high for about 4 minutes. Add vanilla and egg. Stir in dry ingredients until just combined. Fold in chocolate chips and orange zest.
3. Chill dough for a few hours, or even better, overnight. This allows the buckwheat to mellow. You can also bake these immediately and they will still be good!
4. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Scoop 1-inch dough balls onto sheet. Flatten a bit, if desired.
5. Bake for roughly 12-13 minutes. Cool for a few minutes on the baking sheet, then transfer to a cooling rack. Enjoy!
It's always best to plan ahead by creating a healthy nutritional plan and setting health-centric goals. Here's what you can do.
You can stay well-informed and build your holiday health and nutritional plan based on your own metabolic measurements.
Lumen provides these measurements and in-depth insight into how your body burns energy. This means you can adjust your holiday dietary habits and exercise routine with confidence that you're working in harmony with your body's personal and specific needs—and not against them.
There's no such thing as a one-size-fits-all diet plan. Ultimately, what works for other people might not work for you, and vice versa. This is where a customized and personalized nutritional strategy comes into play.
With Lumen, you'll be better equipped with a roadmap that fits your metabolic profile and holiday routine. Our carb cycling meal planner adds a layer of flexibility, allowing you to indulge in special holiday goodies without derailing your progress. You'll be able to navigate holiday meals with more ease and enjoy spending time with your loved ones without worrying about your health and weight.
Through real-time progress monitoring, Lumen helps you gain momentum and stay motivated and driven. You'll be able to track how changes to your diet improve your metabolic health and flexibility and celebrate your victories along the way.
Additionally, the continuous feedback loop allows you to adjust your eating plans as necessary, keeping you on track with your goals as you enjoy the festivities and holiday cheer.
If you aren't quite happy with your progress during the holidays, here are strategies to help you bounce back during the new year and get back on track.
Keeping yourself on track simply boils down to having a game plan in mind. Set limits for eating and drinking, incorporate exercise into your routine, and determine what triggers your stress during the holiday season.
Most importantly, don't lose sight of what truly matters. The holidays are the perfect time to catch up with your loved ones and enjoy great company. Lumen takes the guesswork out of the equation, so you can focus more on connecting and spending quality time with the people you love.
[1] Schoeller D. A. (2014). The effect of holiday weight gain on body weight. Physiology & behavior, 134, 66–69. https://doi.org/10.1016/j.physbeh.2014.03.018
[3] FoodData Central. (n.d.). USDA. Alcoholic beverage, wine, table, red. https://fdc.nal.usda.gov/fdc-app.html#/food-details/173190/nutrients
[3] Harvard School of Public Health. (2016, July 25). Carbohydrates and Blood Sugar. The Nutrition Source. https://www.hsph.harvard.edu/nutritionsource/carbohydrates/carbohydrates-and-blood-sugar/
[4] Casperson, S. L., Hall, C., & Roemmich, J. N. (2017). Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content. BMC nutrition, 3, 49. https://doi.org/10.1186/s40795-017-0170-2
[5] Bhutani, S., Wells, N., Finlayson, G., & Schoeller, D. A. (2020). Change in eating pattern as a contributor to energy intake and weight gain during the winter holiday period in obese adults. International journal of obesity (2005), 44(7), 1586–1595. https://doi.org/10.1038/s41366-020-0562-2
[6] Robinson, E., Aveyard, P., Daley, A., Jolly, K., Lewis, A., Lycett, D., & Higgs, S. (2013). Eating attentively: a systematic review and meta-analysis of the effect of food intake memory and awareness on eating. The American journal of clinical nutrition, 97(4), 728–742. https://doi.org/10.3945/ajcn.112.045245
[7] Ramirez-Jimenez, M., Morales-Palomo, F., Ortega, J. F., Moreno-Cabañas, A., Guio de Prada, V., Alvarez-Jimenez, L., & Mora-Rodriguez, R. (2020). Effects of Exercise Training during Christmas on Body Weight and Cardiometabolic Health in Overweight Individuals. International journal of environmental research and public health, 17(13), 4732. https://doi.org/10.3390/ijerph17134732
[8] Hostrup, M., Lemminger, A. K., Stocks, B., Gonzalez-Franquesa, A., Larsen, J. K., Quesada, J. P., Thomassen, M., Weinert, B. T., Bangsbo, J., & Deshmukh, A. S. (2022). High-intensity interval training remodels the proteome and acetylome of human skeletal muscle. eLife, 11, e69802. https://doi.org/10.7554/eLife.69802
[9] Ryan, B. J., Schleh, M. W., Ahn, C., Ludzki, A. C., Gillen, J. B., Varshney, P., Van Pelt, D. W., Pitchford, L. M., Chenevert, T. L., Gioscia-Ryan, R. A., Howton, S. M., Rode, T., Hummel, S. L., Burant, C. F., Little, J. P., & Horowitz, J. F. (2020). Moderate-Intensity Exercise and High-Intensity Interval Training Affect Insulin Sensitivity Similarly in Obese Adults. The Journal of clinical endocrinology and metabolism, 105(8), e2941–e2959. https://doi.org/10.1210/clinem/dgaa345
[10] Bhutani, S., Wells, N., Finlayson, G., & Schoeller, D. A. (2020). Change in eating pattern as a contributor to energy intake and weight gain during the winter holiday period in obese adults. International journal of obesity (2005), 44(7), 1586–1595. https://doi.org/10.1038/s41366-020-0562-2
Our Lumen editorial desk includes an in-house team of certified and registered nutritionists and dietitians, scientists, researchers, and writers.